The definitive southern cookbook for a new generation from the star chef and co-creator of PBS's A Chef's Life. Deep Run Roots is Vivian Howard's comprehensive record of modern souther cooking, filled with stories and more than 200 recipes that celebrate the flavors of her eastern North Carolina home.
About the Author:
Vivian Howard is the owner and head chef of the farm-to-table restaurant Chef & the Farmer in the samll town of Kinston, NC. Before the restaurant's opening in 2006, she trained under Wylie Dufresne and Same Mason at WD-50 and later, as a member of the opening team at Jean Gorges Vongericten's Spice Market. She now stars in the award-winning PBS series A Chef's Life, which is entering its second season.